Pineapple Slice

    A family favourite for all the pineapple lovers. This is an easy slice with the packed base and light top coming from the same mixture.

    46 people made this

    Serves: 12 

    • Pineapple Filling
    • 250g crushed pineapple in juice
    • 3/4 cup (185g) white sugar
    • 2 1/2 tablespoons corn flour
    • 20g butter
    • 1 cup (250ml) water
    • Crumble Mixture
    • 185g butter
    • 3/4 cup (125g) brown sugar
    • 1 3/4 cups (220g) plain flour
    • 1/2 teaspoon baking soda
    • 1 teaspoon salt
    • 1 1/2 cups rolled oats

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Pineapple Filling Mix the crushed pineapple and juice, sugar, corn flour, butter and water in a saucepan. Cook until thickened then cool.
    2. Preheat oven to 200 degrees C.
    3. Crumble Mixture Cream together butter and brown sugar thoroughly. Stir in flour, baking soda and salt. Mix in rolled oats.
    4. To Assemble: Press and flatten half of the mixture over bottom of a 33 x 24 x 5cm greased slice tin. Spread with the cooled pineapple filling.
    5. Top with remaining crumb mixture, patting lightly. Bake 25 to 30 minutes, or until lightly browned. While warm cut into slices and remove from tin.

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