Pineapple Slice

    40 minutes

    A family favourite for all the pineapple lovers. This is an easy slice with the packed base and light top coming from the same mixture.

    49 people made this

    Serves: 12 

    • Pineapple Filling
    • 250g crushed pineapple in juice
    • 3/4 cup (185g) white sugar
    • 2 1/2 tablespoons corn flour
    • 20g butter
    • 1 cup (250ml) water
    • Crumble Mixture
    • 185g butter
    • 3/4 cup (125g) brown sugar
    • 1 3/4 cups (220g) plain flour
    • 1/2 teaspoon baking soda
    • 1 teaspoon salt
    • 1 1/2 cups rolled oats

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Pineapple Filling Mix the crushed pineapple and juice, sugar, corn flour, butter and water in a saucepan. Cook until thickened then cool.
    2. Preheat oven to 200 degrees C.
    3. Crumble Mixture Cream together butter and brown sugar thoroughly. Stir in flour, baking soda and salt. Mix in rolled oats.
    4. To Assemble: Press and flatten half of the mixture over bottom of a 33 x 24 x 5cm greased slice tin. Spread with the cooled pineapple filling.
    5. Top with remaining crumb mixture, patting lightly. Bake 25 to 30 minutes, or until lightly browned. While warm cut into slices and remove from tin.

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    Reviews in English (40)


    These ROCK!! The only changes I made to the ingredients were to add 1 TBL. lemon juice to the filling, and 1 TBL. vanilla to the crust/topping. I have NO idea how this is supposed to fit in to a 13 by 9; I sure didn't have enough stuff, so I stuck it in an 8 by 8 pan and they came out SO yummy! I will ABSOLUTELY make these again.  -  04 Mar 2007  (Review from Allrecipes USA and Canada)


    Pretty good. I'd recommend using pineapple juice or some kind of citrus juice instead of 1 cup of water. I also added cinnamon and used margarine instead of shortening.  -  07 Jun 2008  (Review from Allrecipes USA and Canada)


    I read the reviews before i made this dessert. I used fresh pineapple(about 2 Cups). i used my chopper to chop my pineapple, and used all the juice from that (4-6 oz). I also added lemon extract to filling and vanilla extract to crumb. I say crumb, but it came out more like a cookie topping (maybe because i used more oats and also used marg instead of shortening) Oh, i omitted the salt and water all together. They came out amazing! My daughter and grndkids LOVED them!  -  24 Apr 2010  (Review from Allrecipes USA and Canada)