Chicken, mushroom and tomato caserole
1 hour
This is a family favourite that is so easy to make. My mum made it all the time and now I make it for my family...and they love it. It is so easy and great for people who are busy but also is tasty for lunch or a bbq with lots of people as an extra dish.
2 people made this
Ingredients
Serves: 4
- Chicken legs (skin off), breast or thigh.
- plain flour for coating chicken.
- 1 large can of heinze 'big red' tomato soup.
- 2 large carrots peeled and cut thick.
- 1 Large brown onion, also chopped thick and in rings.
- 10 large field mushrooms, sliced thick.
- oil for cooking.
- Rice for serving with,
- Peas or beans for serving with.
Directions
Preparation:10min ›
Cook:50min ›
Ready in:1hour
- Put flour in a plastic bag with the chicken to coat. brown chicken in the fry pan.
- In a large caserole dish place all the ingredience. Place lid on dish and bake for abot 45mins on about 250.
- ~Serve with rice and peas or beans.
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