Chicken and pineapple kebabs

Chicken and pineapple kebabs


664 people made this

Tender and delicious kebabs. Easy to make and great for a quick summer barbecue. You can use the marinade to baste these kebabs while they're on the barbecue.


Serves: 4 

  • 1½ tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon sherry
  • 1 tablespoon sesame oil
  • 1/2cm fresh ginger, finely chopped or grated
  • 1 clove of garlic, finely chopped
  • 4 skinless, boneless chicken breast halves - cut into 4cm pieces
  • ½ pineapple peeled, cored and cut into 4cm pieces
  • 8 skewers

Preparation:2hours  ›  Cook:15min  ›  Ready in:2hours15min 

  1. In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger and garlic. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
  2. Preheat barbecue to medium-high.
  3. Thread chicken and pineapple alternately onto skewers.
  4. Cook on the barbecue 15 to 20 minutes, turning occasionally, or until chicken juices run clear.

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Reviews (2)


This turned out well...good for pineapple fans. Didn't marinate the pineapple tho, just the chicken. - 07 Feb 2009


The pineapples have been so good lately i've been looking for more ways to use them and chicken and pineapple go together better than I thought:-) Next time I would halve the sugar, cos the pineapples are sweet enough! - 07 Feb 2009

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