Buttermilk Pancakes

    25 minutes

    These are a favourite and it's worth using the buttermilk for the flavour but any other milk will do just fine.

    700 people made this

    Serves: 2 

    • 1 1/4 cups (155g) plain flour
    • 1 egg
    • 1 1/4 cups (315ml) buttermilk
    • 1/4 cup (60g) white sugar
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1/4 cup (65ml) vegetable oil

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat a frypan over medium heat. Combine all ingredients in a blender, or beat together well in a bowl until smooth.
    2. Pour about 1/4 cup batter for each pancake into the frypan and cook until small bubbles start to form on top, about 2 to 3 minutes. Flip the pancakes over and cook until browned and cooked through, 1 to 2 minutes.
    3. Serve with golden or maple syrup and fruit.

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    Reviews and Ratings
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    Reviews in English (502)


    Love this recipe, tasted so good and my son even loved them yay. Get's my vote  -  28 Feb 2012


    Best buttermilk pancakes yet. TY  -  02 Jun 2011


    I made these and they were DEVINE!! I used self raising flour insted if the plain flour and the baiking powder and baking soda, this worked out just as well They were Yummy!!!  -  02 Sep 2012