Buttermilk Pancakes

    Buttermilk Pancakes

    156saves
    25min


    596 people made this

    These are a favourite and it's worth using the buttermilk for the flavour but any other milk will do just fine.

    Ingredients
    Serves: 2 

    • 1 1/4 cups (155g) plain flour
    • 1 egg
    • 1 1/4 cups (315ml) buttermilk
    • 1/4 cup (60g) white sugar
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1/4 cup (65ml) vegetable oil

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat a frypan over medium heat. Combine all ingredients in a blender, or beat together well in a bowl until smooth.
    2. Pour about 1/4 cup batter for each pancake into the frypan and cook until small bubbles start to form on top, about 2 to 3 minutes. Flip the pancakes over and cook until browned and cooked through, 1 to 2 minutes.
    3. Serve with golden or maple syrup and fruit.

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    Reviews (8)

    by
    7

    Love this recipe, tasted so good and my son even loved them yay. Get's my vote - 28 Feb 2012

    by
    6

    Best buttermilk pancakes yet. TY - 02 Jun 2011

    by
    5

    I made these and they were DEVINE!! I used self raising flour insted if the plain flour and the baiking powder and baking soda, this worked out just as well They were Yummy!!! - 02 Sep 2012

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