Sauteed mushrooms and spinach

Sauteed mushrooms and spinach


264 people made this

Portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish. Excellent with a steak and baked potato dinner.


Serves: 4 

  • 60g butter
  • 2 large portobello mushrooms, sliced
  • 1 bunch spinach or silverbeet, washed and chopped
  • 8 leaves basil, torn
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 clove garlic, chopped
  • 2 tablespoons dry red wine
  • 1/4 cup (30g) grated Parmesan cheese

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Melt butter in a large frypan over medium heat. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
  2. Pour in wine and reduce heat to low; simmer 1 minute. Stir in Parmesan cheese and serve.

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