Simple Crunchy Salad

Simple Crunchy Salad


1 person made this

This was one of those "whats in the fridge" simple salads but it tasted so good I thought I'd share the result. I got the veges just cos they were in they're all fresh and crunchy. Hence the name!

Nicola Queensland, Australia

Serves: 2 

  • half bunch bok choy
  • half red capsicum
  • half cucumber
  • 8 cherry tomatoes
  • balsamic vinegar and olive oil for dressing
  • salt and pepper to taste

Preparation:5min  ›  Ready in:5min 

  1. Chop the bok choy crossways using both the green and white bits. Slice the cucumber and capsicum into bite size bits. Put all the veges into a bowl with the cherry tomatoes.
  2. Pour about a capful of balsamic vinegar and a slosh of olive oil over the salad and toss through. You may want to add a little salt and pepper in this point.
  3. Thats it-serve!

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