Basic Muffins Recipe

Recipe by: Lori
AllRecipes
(11)
Saved as a favourite by 55 cook(s)

Easy

Ready in 40 minutes
Picture by: JANELIM
Start with this foolproof basic recipe, then add one of several different ingredients for a variety of different muffins. Get comfortable with this base recipe, and you can start creating your own variations!

Ingredients

Serves: 12
  • 2 cups (250g) plain flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup (150g) caster sugar
  • 1 egg
  • 1 cup (250ml) low fat milk
  • 3 tablespoons vegetable oil

Preparation method

Prep: 15 minutes |Cook: 25 minutes
1. Preheat oven to 200 degrees C.
 
2. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the centre. In a small bowl, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The mixture will be thick and lumpy.
 
3. Spoon the mixture between 12 well greased muffin pans or line pans with paper muffin cups. Bake in preheated oven for 25 minutes or until golden brown and firm to touch.
 

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Printed from Allrecipes.com.au 17/05/2012