Mum's Light and Fluffy Scones (not bricks)

    37 minutes

    This is one of my mum's scone recipes. Its easily made with items from the cupboard and they are very light and fluffy and delicious with your favorite jam and a dollop of cream.


    New South Wales, Australia
    201 people made this

    Serves: 6 

    • 2 cups (250g) self raising flour
    • 1 egg
    • 1 tablespoon sugar
    • 1/2 cup (125ml) skim milk
    • 1/2 cup (125ml) thickened cream

    Preparation:25min  ›  Cook:12min  ›  Ready in:37min 

    1. Pre-heat oven to 220 degrees C. Lightly grease a large baking tray.
    2. Whip up the egg and add sugar. Beat in the milk and cream. Stir in the (sifted) flour.
    3. Knead onto a flour dusted bench top until a smooth dough consistency.
    4. Cut out 12 scones with a cutter or rim of a glass. Place on greased baking tray.
    5. Cook for 12 mins - removing immediately and let cool for 5-10 mins before serving.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (24)

    Write a review

    Click on stars to rate