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Blueberry Sauce or Topping
Recipe by:
ISYBEL
Delicious blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Use hot or cold. Fresh or frozen blueberries work equally well. If possible make an hour or so before you need to use and reheat when required.
Ready in 15 minutes
Saved as a favourite by 30 cook(s)
Ingredients
Serves: 8
- 2 cups fresh or frozen blueberries
- 1/4 cup water
- 1 cup orange juice
- 3/4 cup white sugar
- 1/4 cup cold water
- 3 tablespoons corn flour
- 1/2 teaspoon almond essence
- 1/8 teaspoon ground cinnamon
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Preparation method
Prep: 5 minutes | Cook: 10 minutes1.
In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice and sugar. Stir gently and bring to a boil.
2.
In a cup or small bowl, mix together the cornflour and 1/4 cup cold water. Gently stir the mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond essence and cinnamon. Thin sauce with water if you want a less thick version.
Provided by: Allrecipes
Last updated:
15 May 2013
Reviews
Easy
I used mixed frozen berries - quick and easy - and served with a plain cheesecake. Perfect!
Posted:
30 Jun 2012
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Easy
Works fine with frozen blueberries but I didnt use the first 1/4 cup of water just the OJ but that might be personal preference. Easy and excellent.
Posted:
07 Feb 2010
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Easy
real easy to make. A hit with my friends when served with home made ice cream
Posted:
06 Feb 2010
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Easy
Really quick and easy to make. The almond essence and cinnamon made it taste and smell great.
Posted:
04 Jan 2010
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1 users found this review helpful
