My Reviews (6)

Creamy Chicken and Mushroom Rice (AKA Funky Chicken!)

I had no idea what to make for dinner one night, and had become enamoured with southern French style cooking, so I just invented this on the fly and it has become a favourite!! I prefer to use a deep-sided, large frypan on the stove - I've not tried using an electric frypan for this recipe, but feel free to experiment and see if it works!
Reviews (6)


01 May 2011
Reviewed by: pengfree
I used bacon, not quite 200gm, it was 175gm packet, but it was plenty! I used an electric frypan and it worked wonderfully. My husband was hugely impressed with this dish, and I will be making it again!
 
Comment:
01 May 2011
pengfree said:
Used different ingredients. I'm not a fan of mushrooms, but I enjoy the flavour they give, so I used Cream of Mushroom soup in place of the mushrooms. I halved the cream as I thought it would be a bit too rich - especially with the soup. Turned out great!
 
09 May 2018
Reviewed by: Freogirl77
Super easy and delicious
 
14 Jan 2013
Reviewed by: RobHarper
bloody brilliant. Too easy :D
 
21 Jan 2010
Reviewed by: LSC
This was really easy and tasty. I used the bacon, it gave it a lovely flavour. The kids loved and and so did we. I'll definitely make this again.
 
Comment:
21 Jan 2010
LSC said:
Used different ingredients. I didn't have any mushrooms, so I added peas instead.
 

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