Straying from bok choy's usual Asian flair, this warm salad has a rich feta flavour. The bok choy provides a nice crunch while the beetroot keeps the tones earthy.
Great idea!!! I did tweek the recipe though....I added onion and finished it off with a balsamic dressing...Yummy - 06 May 2009 (Review from Allrecipes USA and Canada)
Loved this warm salad! I didn't have peanut oil so I used sesame oil instead and it was very good. Will try it again with a little less oil/butter to Save on calories. - 17 Feb 2011 (Review from Allrecipes USA and Canada)
Great way to use beets and bok choy. Also very pretty. I used mini bok choy and garnished the dish with the cut off ends - they looked like flowers. - 02 Feb 2010 (Review from Allrecipes USA and Canada)