Because the flavour of chicken is quite mild, it benefits from a tasty marinade when barbecued or grilled, and this also helps to keep the outside from burning until the chicken is cooked through – especially when cooking over charcoal. This recipe is for a spicy Jamaican jerk lime-based marinade.
Delicious, Made this with 500g chicken tenderloins and only a bit of chilli, marinated for three hours. So yummy and limey and tender. My friends loved this BBQ. - 09 Apr 2011
MMM yummy! A perfect amount of chilli and lime zing. I used it on vegetarian chicken strips but it would go well on ckicken kebabs too. I didn't have any fresh chilli so I used a couple of teaspoons of sambal bajak instead, it did the job. - 12 Apr 2010