Perfect for a weekend meal or special occasion these lamb cutlets are seasoned with Middle Eastern spices then served on almond and apricot couscous and with mint yoghurt sauce.
this would have taken a little while to prepare but i had my sister to help, so we saved a lot of time. its easy to make, even for a beginner like me, and the results are surprisingly delicious for such simple ingredients. i used ground cumin seeds from the supermarket and 1.5 Tbsp fresh coriander for the marinade, which turned out great, and they were quite small, so were well done by 10 mins under a 200 degree celcius grill. i added a bit more garlic to the mint yoghurt because i love my garlic, but it was still flavoursome, but a little less sweet, without the extra. i would definitely recommend this recipe and will be making it again soon! - 25 Feb 2011
Lamb and couscous go so well together...I just had plain couscous but I did make the sauce... but used lebanese cucumbers so didnt have to scoop seeds etc just grated and used them. - 27 Mar 2009
This recipe is so easy and really delicious. All my favourite ingredients.. making it again next week when my daughter arrives for her visit ;-) - 21 Jul 2013