Marinated Chicken Wings and Drumettes

    Marinated Chicken Wings and Drumettes

    Recipe Picture:Marinated Chicken Wings and Drumettes

    Marinated Chicken Wings and Drumettes


    13 people made this

    Easy to make and delicious to eat. We had these at my son's birthday and everyone loved them!

    Australian Capital Territory, Australia

    Serves: 6 

    • 1 1/2 kg chicken drumettes/wingettes or wings (broken into 3 pieces at the joints - throw away the tips)
    • 1 cup (250ml) tomato sauce
    • 1/2 cup (125ml) plum sauce
    • 1/4 cup (65ml) Worcestershire sauce
    • 1/4 cup (45g) firmly packed brown sugar
    • 2 cloves garlic crushed

    Preparation:15min  ›  Cook:20min  ›  Extra time:3hours marinating  ›  Ready in:3hours35min 

    1. Mix ingredients, add chicken. Cover and put in the fridge for 3 hours or overnight.
    2. Drain chicken and discard marinade.
    3. BBQ on a low heat around 20 minutes until cooked.
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    Reviews in English (3)


    I substituted the plum sauce for my sons favourite bottled bbq sauce. We loved them warm or cold. I found it much more economical to marinate my own compared to buying marinated ones from supermarket.  -  18 Nov 2012


    Altered ingredient amounts. Used half the sugar and added some chilli sauce  -  05 Jan 2010


    Nice recipe with a few tweaks. great BBQ snack  -  05 Jan 2010

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