Summer punch

    15 minutes

    This is a no-alcohol punch but you can add champagne for a kick! We have done this for various functions over summer and it always goes down well even with the kids. This gets made up and put in the esky and served through the day. It's best if you can chill all the ingredients beforehand.

    New South Wales, Australia
    728 people made this

    Serves: 20 

    • 2 litres golden circle tropic fruit punch mix
    • 2.5 litres dry ginger ale
    • 2 litres orange juice
    • 1 litre apricot juice
    • 2 x tins tropical fruit salad in natural juice
    • 1 punnet strawberries
    • bunch of mint
    • bag of ice

    Preparation:15min  ›  Ready in:15min 

    1. Cut up stawberries into small pieces. Pick leaves off the mint and shred
    2. Pour all liquids into large bowl and stir, then add the fruit salad, strawberries and mint.
    3. Add 3 cups of ice to the bowl and stir. Chill for 1½ hours before serving.
    4. If possible store in jugs in an esky or in the fridge and top up as it gets drunk.

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    Delicious!  -  25 Oct 2015