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Chickpea Greek Salad
This is a great combo of a salad that doesn't skimp on taste or good nutrition! The chickpeas and feta are a great taste together.
Ingredients
Serves: 8
- 2 (400g each) tins chickpeas, drained
- 2 cucumbers, halved lengthwise and sliced
- 1 punnet cherry tomatoes, halved
- 1/2 red onion, chopped
- 2 cloves garlic, minced
- 400g black olives, drained and chopped
- 50g crumbled feta cheese
- 1/2 cup salad dressing of your choice, or olive oil
- 1/2 lemon, juiced
- salt and pepper, to taste
Directions
Preparation:10min ›
Ready in:10min
- Combine the chickpeas, cucumbers, tomatoes, red onion, garlic, olives, feta, salad dressing, lemon juice, salt and pepper. Toss together and let salad sit for an hour or two before serving.
Watch a video of it being made…
Greek Chickpea Salad
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Reviews and Ratings
Global Ratings:
(504)
Reviews in English (357)
I took this to work, as one co-worker is vegetarian. Everyone raved about the salad. Three minor adjustments: I added a whole (6oz) carton of herb feta cheese, used a small can of olives and added 1/2 chopped green pepper. - 24 Feb 2005 (Review from Allrecipes USA and Canada)
This was a big hit. I now know what I'll be bringing to BBQs this summer. I took the advice of others and halved the olives and increased the feta to 3 oz or so. I also added 1tsp of dried oregano. - 27 Jun 2005 (Review from Allrecipes USA and Canada)
Good salad. I recommend adding more feta cheese. - 02 May 2001 (Review from Allrecipes USA and Canada)