Pieces of lamb are marinated in garlic, oil, and red wine vinegar, then threaded on rosemary skewers and barbecued. A creamy, herby sauce of Greek yoghurt, fresh mint, oregano and parsley complement these kebabs nicely!
Awesome! Sauce was amazing! Very easy recipe. - 11 Feb 2012
This is a tasty recipe, we've made it a couple of times now. The sauce is great! We make our own flour tortillas to go with them which really tops it off. - 07 Jul 2011
I thought it was awesome too. I was worried about using the anchovy and capers but the sauce went so well with the lamb and had such a complex flavour. Thanks for posting this recipe. - 13 May 2011