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Main ingredients
- Dairy (2475)
Recipe type
Cuisine
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- Ice Cream (135)
- Condensed Milk (97)
Ice Cream Sandwiches
Recipe by:
France
A wonderful cool sweet treat given to me by my friend Filomena. This makes use of store bought biscuits, whipped cream, and condensed milk. You can add extra to the filling - or it's fine as is. I've added a finely chopped 170g Kit Kat....works very well!
Ready in 4 hours 30 minutes
Saved as a favourite by 26 cook(s)
Ingredients
Makes: 50 ice cream sandwiches
- 2 cups (500ml) whipping cream
- 1 tin (395g) condensed milk
- 1/4 teaspoon vanilla essence
- 1 bag of mini Flake chocolate bars, crushed
- 3 packet (250g each) malt biscuits
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Preparation method
Prep: 30 minutes | Extra time: 4 hours, freezing1.
In large bowl, whip the cream until stiff peaks form; a cool bowl and cool beaters are said to help this process.
2.
Fold in the condensed milk and the vanilla.
3.
Fold in your crushed chocolate.
4.
Layer some biscuits, face down, at the bottom of a baking dish or on a cookie sheet (make sure the container fits in your freezer).
5.
Using either a spoon or a piping bag, scoop or pipe some of the creamy mixture onto the biscuits, how thick you want it is up to you. If using a piping bag, make sure the opening is large enough for the crumbled chocolate to fit through.
6.
Place biscuits face up onto the cream (try to align the biscuits).
7.
Cover with a piece of baking paper, and start again with a new layer of sandwiches, starting with face down biscuits (as above).
8.
Build up as many layers of sandwiches as you can/want using baking paper between each layer. The baking paper is not essential but makes separating the sandwiches a little bit easier.
9.
The thickness of your creamy mixture will determine how many biscuits you will actually need.
10.
Place in the freezer until frozen (this can take anywhere from 2 to 8 hours).
11.
When sandwiches are frozen, wrap in plastic wrap or in a freezer proof container.
Yield
Yields are approximate, it all depends how big or small you make them. 3 packets will get you approximately 50 sandwiches with a moderate amount of cream in them
Last updated:
28 Mar 2013
Reviews
Easy
Great site France. You can use any chocolate that does not have a caramel layer. In my experience I have found it to hard to crush and the caramel is not nice when frozen. Crunchie and Violet Crumble are my favourites.
Posted:
18 Jan 2009
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Moderately easy
We really liked this recipe and couldn't find a similar on this site so I had to share it! It is not overly difficult to prepare, just a bit messy and requires a wee bit of attention!
Posted:
14 Jan 2009
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