Ingredients
Serves: 8
- 3 large potatoes
- 3 eggs
- 2 rashers of bacon
- 3 spring onions or similar (chives, shallots)
- 1 tub (250g) of sour cream
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Boil a large pot of water. Peel and cube potatoes and add to boiling water and cook until soft (but not mushy), then drain.
- Meanwhile, boil eggs for approx 15-20 mins until hard boiled. Remove eggs and place in cold water to cool, then peel and slice.
- Slice bacon and fry in butter until nearly crispy.
- Slice spring onions finely.
- Add potato, egg, bacon and spring onions to a large bowl (note: ingredients can still be hot/warm). Add sour cream and mix well. Serve either warm or cold.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (4)
2
Made it healthier. Use low fat sour cream - 12 Jan 2010
1
Made it more kid friendly. Fry the spring onions in with the bacon for a minute or so - it makes it less oniony flavour - 12 Jan 2010
1
Something else. Eat it warm - it tastes great! - 12 Jan 2010