Plum Sauce

Plum Sauce


4 people made this

A very nice plum sauce which is good for marinades or just to eat on meat.

laridae Tasmania, Australia

Serves: 20 

  • 1 kg dark plums
  • 1 kg sugar
  • 670g brown sugar
  • 500g treacle
  • 2.9 lites vinegar
  • 85g garlic
  • 1 1/2 tablespoons salt
  • 20g white pepper
  • 20g whole cloves
  • 3/4 teaspoon cayenne pepper
  • 1 1/2 teaspoons ground ginger

Preparation:10min  ›  Extra time:1hour30min  ›  Ready in:1hour40min 

  1. Put all ingredients in a large pot. Cook until plums are soft, strain, then boil for 1 hour. Leave until cold.
  2. Pour into clean, dry bottles.

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Reviews (1)


This recipe has a real problem of effectively having 2.2kg of sugar to 1 km of plums which results in a glue like mixture which cannot be poured. This is very different to other recipes I have tried which were very successful - 15 Feb 2015

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