Ingredients
Serves: 4
- 1 kg lamb forequarter chops
- 2 tablespoons flour with salt and pepper added
- 1 sliced onion
- 1 tablespoon butter or oil
- 1 sliced carrot
- 1/2 cup sliced celery
- For the sauce
- 1/4 cup (90g) plum jam
- 1/2 cup (125ml) light stock (or water)
- 2 tablespoons tomato sauce
- 2 teaspoons Worcestershire sauce
Directions
Preparation:10min ›
Cook:1hour30min ›
Ready in:1hour40min
- Preheat oven to 180 degrees C. Trim fat from the chops and coat them in flour.
- Cook onion in oil until soft.
- Layer chops in casserole dish with onion, carrot and celery.
- Mix the sauce ingredients together. Pour over lamb, cover and cook in pre-heated oven for 1 1/2 hours or until lamb is tender.
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Reviews and Ratings
Global Ratings:
(8)
Reviews in English (9)
5
Didn't have plum jam so used plum sauce and also omitted the celery, just added another carrot. Also cooked in the slow cooker on low for 6 hours. Turned out great. - 02 Aug 2011
2
Mopped up the delicious, rich sauce with some warm, buttered rolls. A wonderful, comforting dish for winter. - 09 Mar 2011
1
Sorry, but the family said this was way too sweet - 21 May 2014