Sausage Curry Casserole
This sausage casserole is a family favourite of ours. It's great to serve on a cold winters night. For a sweeter curry, try adding a tin of drained pineapple pieces before serving.
Ingredients
Serves: 4
- 500g beef sausages
- 1 cup grated carrot
- 1 brown onion, chopped
- 2 tablespoons plain flour
- 1 teaspoon hot curry powder
- 2 teaspoons brown sugar
- 1 tablespoon tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon white or malt vinegar
- 2 cups hot water
Directions
Preparation:15min ›
Cook:1hour10min ›
Ready in:1hour25min
- Preheat oven to 150 degrees C.
- Boil sausages in a large saucepan of boiling water for 5 minutes, then drain. Cut into pieces and place in a 6-cup casserole dish. Sprinkle with carrot and onion.
- Combine flour, curry powder, sugar, sauces and vinegar in a jug to make a smooth paste. Stir in hot water. Pour over sausages.
- Cook casserole, covered, in oven for 1 hour or until sauce thickens.
NOTE:
Increase curry powder for a spicier curry.
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Reviews and Ratings
Global Ratings:
(10)
Reviews in English (13)
Doesn't say what/where for the flour. - 04 Jul 2011
Altered ingredient amounts. I used beef stock instead of water but forgot it was concentrated stock, which made it saltier. So added diced potatoes to absorb the salt and a handful of sultanas instead of brown sugar. I also swapped tomato sauce w/ some home made tomato relish for the chunkier texture and cooked the whole lot together in the microwave. Yum! - 30 Jan 2010
Nice easy meal! - 02 Feb 2010