Sausage Curry Casserole

Sausage Curry Casserole


28 people made this

A family favourite. Optional: add a tin of drained pineapple pieces before serving.

laridae Tasmania, Australia

Serves: 4 

  • 500g sausages
  • 1 cup grated carrot
  • 1 chopped onion
  • To make the sauce
  • 2 tbsp flour
  • 1 tsp curry powder
  • 2 tsp brown sugar
  • 1 tbsp tomato sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp vinegar
  • 2 cups (500ml) hot water

Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

  1. Boil sausages for 5 mins, then drain. Cut into pieces and place in casserole dish. Sprinkle over with carrot and onion.
  2. Mix sauce to a smooth paste then add hot water. Mix together then pour over sausages.
  3. Cook slowly either on top of stove or in oven at 150°C for 1 hour.

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Reviews (8)


Doesn't say what/where for the flour. - 04 Jul 2011


Altered ingredient amounts. I used beef stock instead of water but forgot it was concentrated stock, which made it saltier. So added diced potatoes to absorb the salt and a handful of sultanas instead of brown sugar. I also swapped tomato sauce w/ some home made tomato relish for the chunkier texture and cooked the whole lot together in the microwave. Yum! - 30 Jan 2010


Nice easy meal! - 02 Feb 2010

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