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Hi Ling Ming
Recipe by:
laridae
This is a recipe that my sister cooked in Home Ec at high school. Its since become one of my favourite recipes. For the mince, pork or turkey are really good, but you could use chicken or beef also. If you use red cabbage instead of normal cabbage the whole dish turns purple (but still tastes the same).
Ready in 40 minutes
Saved as a favourite by 30 cook(s)
Ingredients
Serves: 4
- 1/4 cabbage
- 2 cups (370g) rice (uncooked)
- 1/2 cup peas
- 2 onions
- 2 packets dried chicken noodle soup
- 500g mince
- 1 tbsp oil
- 1 litre water
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Preparation method
Prep: 10 minutes | Cook: 30 minutes1.
Slice the cabbage and onions. In a large frypan, fry the onions in the oil. Add the mince and fry until brown then add the cabbage and peas.
2.
Stir in the dry chicken noodle soup then add the rice. Add enough water to cover all the rice (approx. 4 cups).
3.
Reduce heat and simmer for 30 mins, stirring occasionally, add more water if necessary. Serve and eat.
Last updated:
24 Nov 2012
Reviews
Easy
I cooked this tonight for a couple of family members and not one person liked it. It was too claggy and dry with very little flavour. Had to add some soy sauce and more water and even that didn't help. Will not make again..horrible!
Posted:
23 Nov 2012
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