This is a recipe that my sister cooked in Home Ec at high school. Its since become one of my favourite recipes. For the mince, pork or turkey are really good, but you could use chicken or beef also. If you use red cabbage instead of normal cabbage the whole dish turns purple (but still tastes the same).
It you cook it too long, or add too much water, it will turn into mush.
I cooked this tonight for a couple of family members and not one person liked it. It was too claggy and dry with very little flavour. Had to add some soy sauce and more water and even that didn't help. Will not make again..horrible! - 23 Nov 2012