Easy Fruit Salad

    5 minutes

    This light and quick fruit salad is perfect to serve for brunch, dessert or for a healthy afternoon snack!

    118 people made this

    Serves: 6 

    • 1 tin (440g) pineapple pieces in natural juice
    • 1 apple, peeled, cored and diced
    • 1 orange, peeled, diced and any juice reserved
    • 1 banana, sliced
    • 150g seedless green grapes, halved

    Preparation:5min  ›  Ready in:5min 

    1. In a large bowl, toss together the pineapple, apple, orange, banana and grapes. Add the juice from the pineapple and orange and let chill until serving.

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    Reviews in English (69)


    Used different ingredients. I used this recipe for my daughter's graduation dinner. I made the salad several hours before serving and it kept well. We decided it need a little more colour so we added maraschino cherries to the mixture. This added a nice red colour and also sweetened the salad a bit. I liked it either way.  -  29 Sep 2008


    Used different ingredients. this was so delicious and so very easy!! I had all the ingredients at home already and it makes it easy to use up fruit that may go bad soon. I also added mandarin oranges instead of regular and I also added strawberries, blueberries and raspberries. I didn't add the banana until right before I served it. Excellent way to get your kids to eat a variety of fruit! Thanks!  -  29 Sep 2008


    Made it more kid friendly. This is gooood! I make it with 3 apples, crushed pineappple (small can), 1 small can frozen OJ, a bit of dessicated coconut and I throw in a few cut up maraschino cherries (your young'uns might appreciate a handful of mini-marshmallows, too). I add 1 cup water and let sit in the fridge overnight. Come Christmas morning, it's ready! Never leftovers.  -  29 Sep 2008