Asian Lime Dressing


    A zesty lime dressing with a distinctive Asian flavor with hints of kaffir lime, chilli and coriander. This is great with a cold chicken salad, with Asian greens. Change the ratios for preferential taste.

    12 people made this

    Serves: 15 

    • 2 kaffir lime leaves (1 finely chopped, 1 whole)
    • 1 teaspoon sesame seeds
    • 1/4 cup very finely chopped coriander
    • 1 small bird's eye chilli (de-seeded and finely chopped)
    • 1 teaspoon minced chilli
    • 1 teaspoon of sesame oil
    • 1 teaspoon sweet chilli sauce
    • 1/2 teaspoon garlic
    • 1/2 teaspoon ginger
    • 2 tablespoon brown sugar (palm sugar can also be used)
    • 1/3 cup (85ml) lime juice
    • 1/4 cup (65ml) lemon juice
    • 1/2 cup (125ml) water
    • 1/3 cup (85ml) fish sauce
    • 1/4 cup (65ml) white wine vinegar

    Preparation:10min  ›  Cook:10min  ›  Extra time:5min  ›  Ready in:25min 

    1. Mix all ingredients in a small saucepan over heat until sugar is dissolved.
    2. Bring to the boil, reducing to a simmer for 5 minutes.
    3. Remove from heat, and cool.
    4. Take out whole kaffir lime leaf and place in dressing bottle.
    5. Pour the cooled dressing into the bottle and refrigerate.
    6. Serve drizzled over an Asian green salad with cold chicken, or toss with your favorite greens.

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