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Mint Crusted Lamb Chops
Recipe by:
PetiteMiam
This is a simple yet extremely tasty and crusty way to serve boring lamb chops this Australia Day. Its only 5 mins to prepare which makes it ideal (and one of my favorite) dinner party dishes.
Ready in 30 minutes
Saved as a favourite by 23 cook(s)
Ingredients
Serves: 4
- 1 1/2 cups breadcrumbs
- 3 tbs mint jelly
- 4 lamb chops
- 1/2 tsp salt
- 1/2 tsp pepper
Preparation method
Prep: 5 minutes | Cook: 20 minutes | Extra time: 5 minutes1.
Preheat oven to 190 degrees C
2.
Place breadcrumbs & mint jelly in a bowl and mix until evenly mixed.
3.
PLace lamb chops on a lightly greased oven tray, season with salt and pepper, then spoon 1/4 of the mixture onto each lamb chop patting it firmly onto the chop to ensure it holds down (should look a bit like stuffing but a little less moist)
4.
Place lamb chops into oven for 20-25 mins or until cooked through.
5.
Serve immediately
Last updated:
07 Jan 2012
Easy
made this tonight and I am very impressed..... yummy as.....
Posted:
26 Jun 2010
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Easy
Made this just for my husband and me. The combo ofthe mint jelly and the breadcrumbs keep the chops nice and moist while baking. Put more warmed mint jelly on when we ate them. Nice and easy.
Posted:
14 May 2009
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