This is a simple yet extremely tasty and crusty way to serve boring lamb chops this Australia Day. Its only 5 mins to prepare which makes it ideal (and one of my favorite) dinner party dishes.
made this tonight and I am very impressed..... yummy as..... - 26 Jun 2010
Made this just for my husband and me. The combo ofthe mint jelly and the breadcrumbs keep the chops nice and moist while baking. Put more warmed mint jelly on when we ate them. Nice and easy. - 14 May 2009
Very nice, added a bit of mint jelly to the gravy that we had as well (also very good). Layed the mixture on a bit thick in places though, but will be having this again I think. - 13 Sep 2011 (Review from Allrecipes UK & Ireland)