Awesome Vegetarian Pasta Salad
This a great and easy pasta salad to make for the family or for guests. It's great with barbecue meats or as part of a vegetarian meal. I hope you enjoy it as much as my family does.
Ingredients
Serves: 8
- 2 broccoli, cut up into small florettes
- 1/2 cup frozen peas
- 1/2 cup frozen sweet corn
- 50g snow peas, topped, tailed and cut lengthways
- 400g penne pasta
- 1/2-1 cup honey soy mayonnaise
- 3 tablespoons reduced fat sour cream
- 1 tablespoon Australian mustard
- 1 teaspoon lemon rind
- 1 tablespoon McCormicks "Season-All" seasoning
- salt to taste
- 2 carrots, shredded
- 6 green shallots, chopped finely
Directions
Preparation:30min ›
Cook:15min ›
Extra time:1hour chilling ›
Ready in:1hour45min
- Half-fill a small saucepan with boiling water and add broccoli florettes. After 4 minutes add frozen peas and corn then add snow peas. Allow to boil for a further 4 minutes, strain and refresh under cold water.
- Boil pasta in plenty of salted water until "al dente".
- In a large bowl mix mayonnaise, sour cream, mustard, lemon rind, Season-All seasoning and salt.
- Combine all other ingredients and mix well.
- Refrigerate for an hour before serving.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (3)
Altered ingredient amounts. We couldn't find Honey Soy Mayonnaise, so used my Japanese mayo with a blurt of honey. Tasted ace! - 24 Jan 2009
Easy Peasy! - 24 Jan 2009
You'll love this easy vegetarian pasta salad. - 31 Dec 2008