Pavlova From NZ

    2 hours 5 minutes

    This recipe is so easy to do but may sound a bit strange compared to other pavlova recipes. Decorate to your own tastes.

    Bay of Plenty, New Zealand
    8 people made this

    Serves: 6 

    • 4 egg whites
    • 3 cups (660g) caster sugar
    • 2 dessertspoons (1 tablespoon) cornflour
    • 2 teaspoons vanilla essence
    • 2 teaspoons vinegar
    • 6 tablespoons (120ml) hot water

    Preparation:35min  ›  Cook:1hour30min  ›  Ready in:2hours5min 

    1. Separate eggs and put egg whites into a bowl (dont get any egg yolks into whites.) Add rest of ingredients beat until they form peaks, this can take some time because of the water.
    2. Preheat oven to 130-150 degrees C. Grease an oven tray well, and sprinkle with water.
    3. Turn out mixture, onto tray do not flatten out as mixture tends to spread
    4. Bake for 1 hour 30 minutes then turn oven off and leave until oven cooled. Decorate with cream and fruit

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    Reviews in English (2)


    So easy and quick to make... Just marshmallow centre and crispy outside .. Just love this recipe  -  27 Jan 2016


    Beware - the amount of sugar is wrong! 600gms is way too much. I had a great recipe for meringue using cornflour and vinegar but lost it, so chose this recipe because it mentioned those two ingredients. Scraped off the fruit and cream and threw away the meringue. 200 gms is sufficient.  -  24 Jun 2012  (Review from Allrecipes UK & Ireland)