This is a great way to add a bit more character to your broccoli when looking for a side dish that is a bit more special.
Used this on Steamed sweet potato, carrot and pumpkin, and broccoli made eating vegetables enjoyable - 22 Aug 2012
Altered ingredient amounts. I used less soy and butter as the first time it was a little salty. The second time I made this, I replaced half of the butter with low sodium chicken stock and unsalted cashews. - 18 Jul 2010
We loved this dish, served it with rice and crispy belly pork. The second time with noodles and chicken. So delicious!!!! - 18 Jul 2010