Altered ingredient amounts.
I added a tsp of vegie spice to the mince mix, some frozen peas (as I didn't have frozen spinach) as well as some fresh spinch, and half an onion and instead of frying I put the mixture into rice paper rolls and steamed above the rice. For the sauce I used a little madras curry paste (I LOVE Patiks) and some coconut milk. Delish! - 07 Apr 2010
Used different ingredients.
I used pork mince because it was a bit cheaper. And frexh silverbeet also because its cheaper, but not too much because you end up with mince instead of balls! So maybe a little bit of breadcrumbs too to hold it all together, not too much though. - 22 Jun 2009