Rum Balls (Very Yummy)

    2 hours 15 minutes

    This no-fuss, no-bake recipe makes the best tasting rum balls ever! Store them in an airtight container the refrigerator for up to 2 weeks....if they last that long!


    Queensland, Australia
    179 people made this

    Serves: 10 

    • 1 cup sultanas or chopped raisins
    • 1/2 cup (125ml) rum
    • 250g Morning Coffee biscuits, crushed
    • 1 (395g) tin condensed milk
    • 2 heaped tablespoons cocoa
    • desiccated coconut, for rolling

    Preparation:15min  ›  Extra time:2hours chilling  ›  Ready in:2hours15min 

    1. Soak sultanas in rum overnight.
    2. Combine crushed biscuits, condensed milk, cocoa and sultana mixture in a large bowl. Mix well and refrigerate for a couple of hours.
    3. Roll rounded teaspoons of mixture into balls then roll in coconut to coat. Keep in refrigerator.

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    Reviews in English (5)


     -  10 Dec 2011


     -  27 Aug 2012


    The flavour of these is excellent (if you like a strong rum flavour). I only put half the sultanas and added another half packet of biscuits because the mixture was quite soft. After putting it all in the food processor, then putting it in the fridge for an hour they rolled up really well. Made about 50.  -  25 Dec 2014