Barbecued Bananas and Ice Cream

    Barbecued Bananas and Ice Cream

    (98)
    17saves
    16min


    101 people made this

    Try some of those bananas on the barbie. An easy dessert that will make your tastebuds jump for joy! Try pouring a drop of whisky, rum or some liqueur over the bananas and ice cream just before serving.

    Ingredients
    Serves: 4 

    • 4 bananas
    • 1 tablespoon lemon juice
    • 1 cup brown sugar
    • 1 teaspoon ground cinnamon
    • 2 cups vanilla ice cream

    Directions
    Preparation:10min  ›  Cook:6min  ›  Ready in:16min 

    1. Preheat barbecue to low.
    2. Halve each of the bananas lengthways, then in half. Sprinkle bananas with lemon juice. In a small bowl, mix together the brown sugar and cinnamon. Roll banana pieces in sugar/cinnamon mixture until well coated.
    3. Lightly oil the barbecue grate. Arrange bananas the grate and cook for 3 minutes per side. Serve in a bowl with vanilla ice cream topped with a sprinkling of remaining cinnamon/sugar mixture.
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    Reviews and Ratings
    Global Ratings:
    (98)

    Reviews in English (97)

    0

    The perfect dessert for a lover of alcohol!  -  30 Aug 2016

    by
    80

    These bananas are so good! I put them in foil before I put them on the grill and they were great and no mess. Thanks!  -  05 Dec 2005  (Review from Allrecipes USA and Canada)

    by
    71

    I made this recipe on a recent camping trip. The only change I made was to put the bananas in a foil packet on the grill instead of directly on the grate (campsite fire-ring grate was pretty nasty looking). The bananas were done perfectly, and by putting it in a foil pack, we had all the wonderful juices to use as a syrup over ice cream. Even better, the few leftovers that were remaining, we used as a fruit topping to the "Baked French Toast" casserole (also on allrecipes)the next morning. Delicious. Made the mess once, enjoyed it twice!!! Will definitely make this again.  -  23 Aug 2009  (Review from Allrecipes USA and Canada)

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