Lavender and lemon are an unusual combination but work together well in this great slice.
Subtle lavender taste, but very nice - great for afternoon tea! Easy to make too. - 19 Dec 2015
These were very good. I have an essential oil company. If you don't like the texture of the lavender buds, you can add a couple of drops of high quality lavender essential oil to the recipe. - 15 Sep 2009 (Review from Allrecipes USA and Canada)
I'm fortunate to live in an area where there is a lavender farm, so lavender is easily obtained. If you make this recipe, be sure to use only lavender that has been grown for use in cooking. It will be pesticide free and organic. That is very important so that no poisons are ingested. This is a nice, light recipe. - 14 Nov 2008 (Review from Allrecipes USA and Canada)