Krisy's cocoa arrowroot rumballs

    Krisy's cocoa arrowroot rumballs

    32saves
    15min


    21 people made this

    Traditionally made for a Christmas treat. I've made this recipe for freinds and family every year and is enjoyed by all, I've often handed them out as a pre Christmas gift. This recipe was given to me by a very dear elderly freind.

    krisy Queensland, Australia

    Ingredients
    Serves: 20 

    • 1 packet of Arrowroot Biscuits
    • 400g tin of sweetened condensed milk
    • 2 tablespoons of cocoa
    • 1 cup of coconut (desiccated)
    • 1/2 cup of hazelnut meal
    • 3 drops of Rum essence or 2 to 3 caps of rum (depending on taste)

    Directions
    Preparation:15min  ›  Ready in:15min 

    1. Crush arrowroot biscuits by either rolling pin or food processor. Add ½ cup of coconut and 3 tblsp cocoa & Hazelnut meal. Stir, mix well
    2. Add condensed milk and essence/rum. Stir, and mix well
    3. Using your hand pick up approx. one teaspoon and roll into a ball. Roll in the remainder of coconut. Place on a tray and set in the fridge
    4. Keep refrigerated for up to 1-2 weeks.

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