Irish Island Cream

    This is better than the bought Irish Cream Liqueur with its mix of cream, coconut cream, whisky and chocolate.

    Clarefisher

    Western Australia, Australia
    1 person made this

    Ingredients
    Serves: 12 

    • 600mls whipping cream
    • 1 tin (395g) condensed milk
    • 3 eggs, beaten lightly
    • 1 cup (250ml) whisky
    • 2 teaspoons chocolate dessert topping.
    • 1 can (400ml) coconut cream

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. Beat all together gently till combined.
    2. Pour into a sterilized screw top bottle. Keep in the fridge.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 6 collections