This coleslaw is different to the garden variety version with mayonnaise. It has very little fat and a fabulous peanut butter, chilli and coriander flavour.
I really like this cuisine so much! The chemistry of recipes were wonderful! I prepared this for my friends during our special gatherings and they totally loved it! I made it with “Curd with chive and bread crust with bacon”, “Chocolate Cookies with Molten Chocolate and Vanilla Ice-cream” and “Seafood pot-au-feu with Vegetables” that I’ve got from www.gourmandia.com. You may wish to take a glance at this site to find more excellent recipes. Have fun!! - 16 Jan 2012