Related Categories
Main ingredients
- Dairy (2476)
Recipe type
- Dessert (2368)
Cuisine
- Australian (706)
Other
- Ice Cream (135)
- Healthy Dessert (117)
- Party Food Dessert (232)
- Egg Free Ice Cream (13)
My Mum's Home Made Ice cream.
Recipe by:
matitojo
This recipe dates back to my grandmother,and has been a favourite of ours for over 60 oyears. It takes longer than most ice creams to make as it need to be beaten twice, but it is well worth it. May be flavoured at second beat with strawberries, crushed peppermint crisps, etc
Ready in 3 hours 30 minutes
Saved as a favourite by 9 cook(s)
Ingredients
Serves: 12
- 1 tin (375ml) carnation unsweetened evaporated milk (chill in freezer until very cold)
- 1 cup (220g) sugar
- 1 teaspoon vanilla essence
- 2 teaspoons gelatine, dissolved in 3 tablespoons hot water, then cooled before adding to mixture
- 300 ml fresh milk, not skim milk (warmed but not hot)
- 1 plain junket tablet or ¼ teaspoon junket powder (dissolved in a little cold water)
Similar Recipes
Preparation method
Prep: 30 minutes | Extra time: 3 hours, freezing1.
Beat tin of chilled evaporated milk until very thick and fluffy. Add sugar, vanilla and cooled runny gelatine mixture, beat until thick.
2.
Add dissolved junket tablet to warmed fresh milk and mix gently to rest of mixture.
3.
Pour into chilled freezer trays and freeze until set at least 1 to 2 cms around the sides of trays.
4.
Take out and turn into bowl and beat again until thick.
5.
Return to trays and freeze until firm, will take several hours.
Last updated:
02 Jul 2012
Reviews
