Ingredients
Serves: 2
- 1/2 tablespoon olive oil
- 170g haloumi cheese, cut into 1cm thick sticks
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon dried oregano
- black pepper to taste
Directions
Preparation:5min ›
Cook:5min ›
Ready in:10min
- Heat the olive oil in a skillet over medium heat. Add the haloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano and pepper. Serve immediately alongside a Greek salad and garlic bread.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
5
I love to have this for lunch....I never want to share my Halloumi with greedy onlookers! - 04 Jul 2009