Haloumi Cheese Fingers

Haloumi Cheese Fingers


7 people made this

Fry or bbq this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.

Linda Queensland, Australia

Serves: 2 

  • 1/2 tablespoon olive oil
  • 170g haloumi cheese, cut into 1cm thick sticks
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon dried oregano
  • black pepper to taste

Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Heat the olive oil in a skillet over medium heat. Add the haloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano and pepper. Serve immediately alongside a Greek salad and garlic bread.

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Reviews (1)


I love to have this for lunch....I never want to share my Halloumi with greedy onlookers! - 04 Jul 2009

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