Prawn & Lime Sandwiches

    20 minutes

    Perfect on a warm day, a tangy sandwich that will kick your tastebuds back to life!


    New South Wales, Australia
    2 people made this

    Serves: 4 

    • 24 peeled green prawns
    • extra virgin olive oil
    • 2 limes, zested and juiced
    • 1 bunch Coriander
    • 2 tbspn mayonnaise
    • 10 slices good quality white bread

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Marinate the prawns in half the lime juice and olive oil for an hour.
    2. In the meantime, combine mayonnaise, lime zest and the rest of the lime juice in a bowl and stir.
    3. Chop the coriander being careful not to bruise it.
    4. Cook the prawns lightly in a fry pan with some olive oil and the rest of the lime juice until they have just curled.
    5. Spread both the top and bottom slices of bread with the lime/mayonnaise mixture, then add prawns and a few coriander leaves. Slice crusts off for presentation and serve on a platter.

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