Prawn & Lime Sandwiches
(1)
20 minutes
Perfect on a warm day, a tangy sandwich that will kick your tastebuds back to life!
2 people made this
Ingredients
Serves: 4
- 24 peeled green prawns
- extra virgin olive oil
- 2 limes, zested and juiced
- 1 bunch Coriander
- 2 tbspn mayonnaise
- 10 slices good quality white bread
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Marinate the prawns in half the lime juice and olive oil for an hour.
- In the meantime, combine mayonnaise, lime zest and the rest of the lime juice in a bowl and stir.
- Chop the coriander being careful not to bruise it.
- Cook the prawns lightly in a fry pan with some olive oil and the rest of the lime juice until they have just curled.
- Spread both the top and bottom slices of bread with the lime/mayonnaise mixture, then add prawns and a few coriander leaves. Slice crusts off for presentation and serve on a platter.
