Lovely Chicken and Bacon Rolls
You can use anything you like to stuff the chicken, possibilities are endless.
Ingredients
Serves: 3
- 6 large boneless chicken thighs
- 6 bacon rashers
- 2 cloves garlic
- fresh sage, thyme and basil
- salt and pepper
Directions
Preparation:30min ›
Cook:1hour ›
Ready in:1hour30min
- Lay chicken thighs skin side down on a board. Using a meat mallet, gently pound chicken.
- Chop fresh herbs and garlic and liberally sprinkle onto chicken.
- Roll chicken thighs up and wrap with bacon rasher.
- Secure with a skewer and cook in a moderate oven for 1 hr.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (2)
I was looking for something different for dinner tonight and this was well received. I used garlic, parsley and oregano inside. Beautiful! Next time I will add a blob of butter on the inside before rolling up for extra moistness. I removed the lid for crisping up at the end and spooned the juices over the top. Served with corn cobs and salad. - 09 Feb 2009
I stuffed the rolled chicken with julienned sticks of butternut and oregano, marjoram and salt. It was delicious, and my family devoured them all. Not bad for a bunch of butternut haters ;-) - 18 Nov 2011