Lovely Chicken and Bacon Rolls

    Lovely Chicken and Bacon Rolls

    20saves
    1hour30min


    12 people made this

    You can use anything you like to stuff the chicken, possibilities are endless.

    Ingredients
    Serves: 3 

    • 6 large boneless chicken thighs
    • 6 bacon rashers
    • 2 cloves garlic
    • fresh sage, thyme and basil
    • salt and pepper

    Directions
    Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

    1. Lay chicken thighs skin side down on a board. Using a meat mallet, gently pound chicken.
    2. Chop fresh herbs and garlic and liberally sprinkle onto chicken.
    3. Roll chicken thighs up and wrap with bacon rasher.
    4. Secure with a skewer and cook in a moderate oven for 1 hr.

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    Reviews (2)

    Linda
    by
    3

    I was looking for something different for dinner tonight and this was well received. I used garlic, parsley and oregano inside. Beautiful! Next time I will add a blob of butter on the inside before rolling up for extra moistness. I removed the lid for crisping up at the end and spooned the juices over the top. Served with corn cobs and salad. - 09 Feb 2009

    by
    1

    I stuffed the rolled chicken with julienned sticks of butternut and oregano, marjoram and salt. It was delicious, and my family devoured them all. Not bad for a bunch of butternut haters ;-) - 18 Nov 2011

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