Lovely Chicken and Bacon Rolls

Lovely Chicken and Bacon Rolls


12 people made this

You can use anything you like to stuff the chicken, possibilities are endless.

Serves: 3 

  • 6 large boneless chicken thighs
  • 6 bacon rashers
  • 2 cloves garlic
  • fresh sage, thyme and basil
  • salt and pepper

Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

  1. Lay chicken thighs skin side down on a board. Using a meat mallet, gently pound chicken.
  2. Chop fresh herbs and garlic and liberally sprinkle onto chicken.
  3. Roll chicken thighs up and wrap with bacon rasher.
  4. Secure with a skewer and cook in a moderate oven for 1 hr.

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Reviews (2)


I was looking for something different for dinner tonight and this was well received. I used garlic, parsley and oregano inside. Beautiful! Next time I will add a blob of butter on the inside before rolling up for extra moistness. I removed the lid for crisping up at the end and spooned the juices over the top. Served with corn cobs and salad. - 09 Feb 2009


I stuffed the rolled chicken with julienned sticks of butternut and oregano, marjoram and salt. It was delicious, and my family devoured them all. Not bad for a bunch of butternut haters ;-) - 18 Nov 2011

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