Granny Jill's Grandma's Christmas Pudding

    Recipe Picture:Granny Jill's Grandma's Christmas Pudding
    2

    Granny Jill's Grandma's Christmas Pudding

    (2)
    7hours15min


    10 people made this

    We worked out the other day this recipe is probably from around 1890. They used breadcrumbs to pad it out back then and my mother-in-law still does that. It tastes fantastic. Best if you can make it two weeks ahead.

    cassandra New South Wales, Australia

    Ingredients
    Serves: 12 

    • 250g butter
    • 1 cup (220g) brown sugar
    • 4 eggs
    • 1 cup (250g) self raising flour
    • 1 cup (250g) plain flour
    • 1/2 teaspoon each nutmeg and mixed spice
    • 1 cup (60g) fresh breadcrumbs
    • 250g raisins
    • 250g currants
    • 250g sultanas
    • 125g mixed peel and cherries
    • 2 nips of either whisky or brandy

    Directions
    Preparation:15min  ›  Cook:7hours  ›  Ready in:7hours15min 

    1. Cream the butter and sugar in a large bowl then add the eggs one at a time.
    2. In another bowl, mix together the flours, spices, breadcrumbs and dried fruit. Add this to the butter and eggs, with the whisky, and mix all together well.
    3. Dip a 60cm square (approx) piece of unbleached calico in boiling water then lay over a bowl or colander.
    4. Put the pudding mixture in the calico and then tie the calico securely with string, leaving 4 cm or so space at the top between the pudding and the string for the mixture to expand.
    5. Place the pudding into a large pot of boiling water and cook for 5 hours. Check it every half hour or so and top up with more boiling water if required.
    6. Remove from water and hang immediately in a cool, or at least airy, place till Christmas day.
    7. On the day, boil for 2 hours till hot, then serve with ice cream, custard or brandy sauce.
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    Reviews and Ratings
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    (2)

    Reviews in English (3)

    4

    Something else. Do not leave space at top before you tie off pudding as it went soggy at the top. Next time I will tie it tight against the pudding as it did not expand anyway.  -  11 Jan 2010

    1

    Christmas isn't christmas without the plum pudding and this turned out pretty good.  -  11 Jan 2010

    by
    5

    Made this last Christmas and plan to do it again this year. Lovely traditional recipe and the entire family enjoyed it!  -  13 Nov 2012  (Review from Allrecipes UK & Ireland)

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