Sherry Marinated Tuna Steaks

    1 hour 25 minutes

    You can use this marinade on any fish you like and it works well, but tuna is especially good. Enjoy!

    39 people made this

    Serves: 8 

    • 8 tuna steaks
    • 4 tablespoons soy sauce
    • 4 tablespoons sherry
    • 3 tablespoons vegetable oil
    • 1 tablespoon fresh lime juice
    • 1 garlic clove, crushed

    Preparation:15min  ›  Cook:10min  ›  Extra time:1hour marinating  ›  Ready in:1hour25min 

    1. In a shallow baking dish, mix soy sauce, sherry, vegetable oil, lime juice and garlic. Add the tuna steaks, and turn to coat. Cover and refrigerate for at least 1 hour.
    2. Preheat barbecue for medium high heat. Lightly oil the barbecue hotplate.
    3. Place tuna steaks on the preheated barbecue and discard remaining marinade. Grill for 3 to 6 minutes per side, or to desired doneness.


    Allow 1 hour for tuna to marinate.

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    Reviews in English (29)


    loved it. simple, quick and totally yummo. 5 stars  -  28 Aug 2010


    Used different ingredients. This is an excellent recipe, though I made a few adjustments. First, I marinated the fish (salmon and mahi mahi) overnight instead of for just one hour. Second I added a tablespoon of ginger and chilli paste for a touch more complexity. Both fish were wonderful, I will be sure to use this again and again.  -  29 Sep 2008


    This diffently would be good on any fresh caught fish! We did Northern Pike. Tonight Salmon.  -  29 Sep 2008