Sherry Marinated Tuna Steaks

    Sherry Marinated Tuna Steaks

    (29)
    19saves
    1hour25min


    31 people made this

    You can use this marinade on any fish you like and it works well, but tuna is especially good. Enjoy!

    Ingredients
    Serves: 8 

    • 8 tuna steaks
    • 4 tablespoons soy sauce
    • 4 tablespoons sherry
    • 3 tablespoons vegetable oil
    • 1 tablespoon fresh lime juice
    • 1 garlic clove, crushed

    Directions
    Preparation:15min  ›  Cook:10min  ›  Extra time:1hour marinating  ›  Ready in:1hour25min 

    1. In a shallow baking dish, mix soy sauce, sherry, vegetable oil, lime juice and garlic. Add the tuna steaks, and turn to coat. Cover and refrigerate for at least 1 hour.
    2. Preheat barbecue for medium high heat. Lightly oil the barbecue hotplate.
    3. Place tuna steaks on the preheated barbecue and discard remaining marinade. Grill for 3 to 6 minutes per side, or to desired doneness.

    Note:

    Allow 1 hour for tuna to marinate.

    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (29)

    Reviews in English (32)

    xxfleurdelisxx
    2

    loved it. simple, quick and totally yummo. 5 stars  -  28 Aug 2010

    by
    2

    Used different ingredients. This is an excellent recipe, though I made a few adjustments. First, I marinated the fish (salmon and mahi mahi) overnight instead of for just one hour. Second I added a tablespoon of ginger and chilli paste for a touch more complexity. Both fish were wonderful, I will be sure to use this again and again.  -  29 Sep 2008

    by
    1

    This diffently would be good on any fresh caught fish! We did Northern Pike. Tonight Salmon.  -  29 Sep 2008

    Write a review

    Click on stars to rate