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Sherry Marinated Tuna Steaks

7reviews
19saves
1hour25min


31 people made this

You can use this marinade on any fish you like and it works well, but tuna is especially good. Enjoy!

Kimber

Ingredients
Serves: 8 

  • 8 tuna steaks
  • 4 tablespoons soy sauce
  • 4 tablespoons sherry
  • 3 tablespoons vegetable oil
  • 1 tablespoon fresh lime juice
  • 1 garlic clove, crushed

Directions
Preparation:15min  ›  Cook:10min  ›  Extra time:1hour marinating  ›  Ready in:1hour25min 

  1. In a shallow baking dish, mix soy sauce, sherry, vegetable oil, lime juice and garlic. Add the tuna steaks, and turn to coat. Cover and refrigerate for at least 1 hour.
  2. Preheat barbecue for medium high heat. Lightly oil the barbecue hotplate.
  3. Place tuna steaks on the preheated barbecue and discard remaining marinade. Grill for 3 to 6 minutes per side, or to desired doneness.

Note:

Allow 1 hour for tuna to marinate.

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Reviews (7)

xxfleurdelisxx
2

loved it. simple, quick and totally yummo. 5 stars - 28 Aug 2010

HELYNNSPAFF
by
2

Used different ingredients. This is an excellent recipe, though I made a few adjustments. First, I marinated the fish (salmon and mahi mahi) overnight instead of for just one hour. Second I added a tablespoon of ginger and chilli paste for a touch more complexity. Both fish were wonderful, I will be sure to use this again and again. - 29 Sep 2008

DONNAB68
by
1

DELICIOUS! I used 1/2" thick "spot" fillets for this recipe. (spot is what they are called locally here in southeastern North Carolina, silver with a black spot and yellow markings; I don't know if they have other names elsewhere). I was afraid the difference in thickness would make the marinade too strong, but since I had about a pound of fillets, I decided to chance it. They were perfect, grilled in about 3 minutes on my indoor grill. YUMMY! Will be using this recipe again and again. My picky children wouldn't touch it though. - 29 Sep 2008

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