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Barbecued Tuna with Soy and Sherry Marinade
Recipe by:
Kimber
This simple soy sauce and sherry marinade will work with just about any kind of fish, but tuna is my favourite.
Ready in 1 hour 25 minutes
Saved as a favourite by 16 cook(s)
Ingredients
Serves: 8
- 8 tuna steaks
- 4 tablespoons soy sauce
- 4 tablespoons sherry
- 3 tablespoons vegetable oil
- 1 tablespoon fresh lime juice
- 1 garlic clove, crushed
Similar Recipes
Preparation method
Prep: 15 minutes | Cook: 10 minutes | Extra time: 1 hour, marinating1.
In a shallow baking dish, mix soy sauce, sherry, vegetable oil, lime juice and garlic. Add the tuna steaks, and turn to coat. Cover, and refrigerate for at least 1 hour.
2.
Preheat barbecue for medium high heat. Lightly oil the bbq hotplate.
3.
Place tuna steaks on the preheated barbecue and discard remaining marinade. Grill for 3 to 6 minutes per side, or to desired doneness.
Note:
Allow 1 hour for tuna to marinate.
Provided by: Allrecipes
Last updated:
13 Feb 2012
Reviews
Altered ingredient amounts.
did not have soy so used Kecap manis instead; was brilliant. also substituted orange juice for lime juice. was brilliant also
Posted:
28 Aug 2010
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Easy
loved it. simple, quick and totally yummo. 5 stars
Posted:
28 Aug 2010
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Something else.
Yummy. I cubed mine and made it into kabobs with Japanese eggplant and zucchini. I also tried the marinade on beef and it is equally delicious.
Posted:
29 Sep 2008
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NOSEYROSEY
Used different ingredients.
This is an excellent recipe, though I made a few adjustments. First, I marinated the fish (salmon and mahi mahi) overnight instead of for just one hour. Second I added a tablespoon of ginger and chilli paste for a touch more complexity. Both fish were wonderful, I will be sure to use this again and again.
Posted:
29 Sep 2008
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HELYNNSPAFF
Easy
Totally excellent! This marinade is absolutely "perfect" for tuna!
Posted:
29 Sep 2008
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NEERONDOGS
Easy
DELICIOUS! I used 1/2" thick "spot" fillets for this recipe. (spot is what they are called locally here in southeastern North Carolina, silver with a black spot and yellow markings; I don't know if they have other names elsewhere). I was afraid the difference in thickness would make the marinade too strong, but since I had about a pound of fillets, I decided to chance it. They were perfect, grilled in about 3 minutes on my indoor grill. YUMMY! Will be using this recipe again and again. My picky children wouldn't touch it though.
Posted:
29 Sep 2008
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DONNAB68
Easy
This diffently would be good on any fresh caught fish! We did Northern Pike. Tonight Salmon.
Posted:
29 Sep 2008
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DENISE HAMRICK
