Ingredients
Serves: 4
- 1 beaten egg
- 1 cup (90g) desiccated coconut
- 1/2 cup rice flour (or a mix of 1/3 rice, soy & buckwheat flours)
- 1 teaspoon of gluten free baking powder, (such as Ward’s)
- 2 large tablespoons golden syrup
- 125g butter
- 1 cup brown sugar
- Add any of the following to make a total of 2 cups: sultanas, chopped dates, almonds, apricots, all bran (rice), 1/2 cup roasted buckwheat
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Preheat oven to 160-180 degrees C.
- Gently melt butter and add golden syrup to butter. When cool, add beaten egg.
- Put all dry ingredients and muesli in large bowl. Add butter, syrup and egg. Mix until well folded together
- Use a teaspoon to place onto flat butter greased tray. Cook for 10-15 minutes but watch carefully so that they do not cook too quick & burn!
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (5)
My batch was disappointing. There appears to be something amis with the quantity of ingredients. I doublechecked the quantities. My biscuits ran flat, nothing like the picture and extremely sweet. I would not make these again - 20 Jul 2009
my batch turned out great. i did tweak the recipe slightly though. 3/4 cup brown sugar. 1 cup seemed like alot and i used nuttelex (dairy free) instead of butter. i also think it probably makes a difference what you put in your 2 cups of extra stuff. i used 1/2 cup sultanas, 1/2 cup dates, 1/4 cup apricots, 1/4 cup rye flakes, 1/2 cup mixed crushed almonds/pecans/pumpkin seeds etc. turned out lovely! - 06 Jun 2012