I changed a recipe I had to allow for my allergies to wheat, etc.
My batch was disappointing. There appears to be something amis with the quantity of ingredients. I doublechecked the quantities. My biscuits ran flat, nothing like the picture and extremely sweet. I would not make these again - 20 Jul 2009
my batch turned out great. i did tweak the recipe slightly though. 3/4 cup brown sugar. 1 cup seemed like alot and i used nuttelex (dairy free) instead of butter. i also think it probably makes a difference what you put in your 2 cups of extra stuff. i used 1/2 cup sultanas, 1/2 cup dates, 1/4 cup apricots, 1/4 cup rye flakes, 1/2 cup mixed crushed almonds/pecans/pumpkin seeds etc. turned out lovely! - 06 Jun 2012
Yummy - 18 Feb 2012 (Review from Allrecipes UK & Ireland)