Kay's Traditional Pink Ambrosia

Kay's Traditional Pink Ambrosia


3 people made this

Forever argued over as to whether it is actually a dessert or a salad, this recipe has been handed down through the women in my family. An absolute must have on the xmas table. I eat it with the fresh ham, but is just as good after as dessert! Don't let the description put you off, the taste if unbelievable!

kathparkinson Queensland, Australia

Serves: 5 

  • 1 can mandarin segments, drained
  • 1 can pineapple pieces, drained.
  • 1 cup dessicated coconut
  • 1 bag pink marshmallows, halvd.
  • 1 tub of sour cream

Preparation:10min  ›  Ready in:10min 

  1. Mix all the ingredients together in a bowl. Stir through and refrigerate for a few hours prior to eating.

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Reviews (1)


Delicious with sliced fresh mandarin too. I use drained crushed pineapple (tinned) - 29 May 2012

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