Steamed salmon with mango mint salsa

    40 minutes

    This low fat dish is one of our favourites in summer. It's colourful, healthy and is an explosion of flavours in your mouth! I use an electric steamer for the salmon and pre-make the salsa up to a day ahead and refrigerate it to allow flavours to develop.


    Queensland, Australia
    1 person made this

    Serves: 2 

    • 2 salmon portions
    • 1 large ripe mango
    • 1 purple onion
    • 1/2 red capsicum
    • 1 clove garlic
    • fresh coriander
    • fresh mint
    • 3 tablspoons pickled ginger
    • 1 tablespoon crushed/chopped chilli
    • 3 tablspoons lime juice
    • 5 tablspoons olive oil
    • salt & pepper to taste

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Dice the mango, onion and capsicum into small even-sized cubes.
    2. Finely chop the chilli, coriander, mint & ginger.
    3. Place all of this in airtight container. Add oil, lime juice and salt & pepper. Mix well. Seal container and refrigerate.
    4. Steam 2 salmon fillets for aprox. 20 minutes in electric steamer. Serve on a bed of basmati rice with salsa heaped over the fish. Enjoy!

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